Through this book, I hope that you will discover recipes for breads, viennoiseries and savory products but also products from my region in France. Very often simple and rational products that can be made, for the most part, everyday in your company because I know that for many of you, time is of the essence.

The bread is the symbol of our common food heritage and is the staple food of many societies around the world. Bread is a very simple alchemy but what is simple often masks an authentic complexity!

Order directly on the Bellouet Conseil school website


Couverture Livre