Training

– At the undermentioned schools I am able to offer various short period courses (3 to 5 days) :

With in company structures , either internationally or in France (course fees are covered by Training Insurance Funds), I am able to design courses adapted to your requisites and needs.

  • Speciality breads
  • Working with natural yeast
  • Sweetbreads
  • Small cakes
  • Sandwiches
  • Help with creating new products
  • Creating a product range for the opening of your new shop.

Diplôme

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