– At the undermentioned schools I am able to offer various short period courses (3 to 5 days) :
– With in company structures , either internationally or in France (course fees are covered by Training Insurance Funds), I am able to design courses adapted to your requisites and needs.
- Speciality breads
- Working with natural yeast
- Sweetbreads
- Small cakes
- Sandwiches
- Help with creating new products
- Creating a product range for the opening of your new shop.
